WHEN YOU THINK YOU’RE DONE..DO THE TASTE TEST…..CAN EASILY ADD A LITTLE MORE OIL, VINEGAR, SUGAR, SALT OR PEPPER. While the potatoes are cooking, chop up the celery, the dill pickles, the red onions, the parsley, and the green onions. Garnish with paprika, chives, parsley, dill or even radishes. In this recipe, chopped boiled potatoes, onion, celery, and optional relish are tossed with a creamy mayo dressing for a classic whole food, plant based potato salad side dish everyone will love! 5 russet or yukon gold potatoes, cubed 2 ribs celery, diced 2 carrots, diced 1/3 red onion diced 1/3 cup dill pickles, diced. Cut each potato in half, then cut into 1/3-inch slices. Drain and leave to steam-dry in a colander for 5 mins. See more ideas about Vegan potato salads, Vegan potato, Potato salad. This vegan potato salad looks amazing! LIKE ONE COMMENT SAID, MY MOM ALSO EYEBALLED EVERYTHING….YOU CAN LEARN THIS QUITE EASILY. OUT OF BOREDOM, GOOGLED POTATOE/OIL/VINEGAR/SUGAR RECIPE, JUST TO SEARCH FOR ORIGIN. Drain potatoes and let cool. I recently joined WW too so I know how those points add up! I made these amazing deviled eggs and Ben made a snack mix. The dressing is olive-oil based, so it’s also a great recipe for anyone who is mayo-averse or simply looking for a healthier option. Cuisine Swiss. A traditional Southern potato salad is made with russet potato, mayo, yellow mustard, hard-boiled eggs, celery, sweet onion, scallions, vinegar, and sweet relish, topped with a bit of paprika! When I became vegan about 100 years ago (slight exaggeration), one of the first dishes I veganized was my mom’s recipe for classic potato salad. THIS SERBIAN PLUS SOME GERMAN RECIPES CAME UP. OUR WHOLE FAMILY REALLY ENJOYED THIS TIMELESS POTATOE SALAD; HAVE SOME IN THE FRIDGE AS WE SPEAK; AFTER REREADING YOUR RECIPE, AM PRETTY SURE THAT MINE IS SOMEWHAT SWEETER. Tip the potatoes into a bowl and add the vinegar, olive oil and some seasoning, toss well, then leave to cool. German potato salad is actually easier than traditional American potato salads to make vegan because it doesn't need any mayonnaise. Here is a fun picture from our wedding – we had a traditional Serbian Orthodox wedding: crowns, candles and all! Enjoy! Notify me via e-mail if anyone answers my comment. Brittany. This is a typical trick for potato salad; we learned it from Foodie Crush’s best potato salad. about 5 potatoes, sliced into 2 inch cubes. This Vegan Potato Salad is easy to make — ahead of time too — making it the perfect option for picnics, barbecues and potlucks. Alternatively, if dressing is too thin, add more mayo. Dumb question I know but I was confused bc it wasn’t listed in the dressing ingredients But with the potatoes. This version of potato salad is tangy, savory, and packed with flavor from fresh herbs. In a large bowl (or pot you cooked the potatoes in) place the potatoes, onion and optional celery. I loved this potato salad! Not only is this potato salad the perfect summer side, but it’s also so easy to make. My advice to others making it – don’t change a thing! xoxox All the recipes I’ve come across do have a little bit of sugar in them – it helps cut the acidity of the vinegar a little, but feel free to omit it if you’d prefer not to add it . The recipe is naturally vegan and gluten-free. At holidays, this Serbian oil and vinegar vegan potato salad is always on the table, and I’m so in love with the recipe. Italian Potato Salad is a cold olive oil based potato salad often served as a picnic side dish. Add-ins – If you want to kick things up a notch with your potato salad, you could add some extra ingredients. Hi, and welcome to The Simple Veganista where you'll find healthy, affordable, EASY VEGAN RECIPES everyone will love! Someone made Serbian potato salad and a baked phyllo dough/cheese dish and we also enjoyed an amazing dessert of intricate Serbian […], […] may have also seen that we make Serbian potato salad for holidays and special events too. Next time, I’ll also use a much more generous amount of salt in the water for the potatoes. IT WAS ALWAYS SERVED COLD. Pour in the red wine vinegar and sugar and let marinate. It’s cookout season, which means I’m ramping up our hot-weather, potluck favorites: grain salads, grilled vegetables, homemade veggie burgers, side salads like this one and plenty of fresh-fruit desserts. I am a member of Weight Watchers and my group was talking about the great love of potatoe salad in the summertime, but the mayo is a total killer for the WW points program! This Serbian recipe for potato salad (krompir salata) is made with a vinegar-and-oil dressing. Make sure you taste the potatoes after boiling: then you will know how much salt you need to add to the dressing. The Bavarian used to be one of my grandma’s and this of my other grandma. Bring to a boil, reduce heat to a gentle boil and cook about 15 – 20 minutes, until potatoes are just fork tender. Drain the potatoes and put them back in the pot. Cook potatoes in large pot of boiling salted water until tender, about 30 minutes. The world's best vegan potato salad with vinegar, oil, and dill! My Serbian husband has now declared that he remembers why he married me lol I am Italian background so this isn’t the norm for us. Serve the vegan potato salad fresh or cover and store in the fridge for 3 - 4 days. In fact, because it’s tossed with olive oil and vinegar, this potato side is 100 percent vegan. Serve as is, or store in the refrigerator for an hour or so before serving. Pour the dressing over top and mix to combine. Making this potato salad couldn’t be easier! (It will look like … I think your group will love this potato salad! This classic Southern style Vegan Potato Salad is a crowd-pleasing favorite with tender potatoes and perfectly seasoned creamy mayo and mustard dressing. garlic powder organic sugar (optional) - 1 tsp. Similar to a classic potato salad with potatoes, celery, and onions, my Greek potato salad adds grandma’s favorite Greek ingredients vegan style. Assemble: In a large bowl (or pot you cooked the potatoes in) place the potatoes, onion and optional celery. This vegan potato salad is one of my favorite potato salads besides the Bavarian potato salad. Hi Janelle, so glad you came across my recipe! https://www.healthyseasonalrecipes.com/vegan-potato-salad-with-herbs Filled fresh vegetables and herbs, such as red bell peppers, celery, dill, and parsley and topped with a zesty vegan mayonnaise and white wine vinegar dressing, this is a recipe you’re going to want to keep on hand. Season with mineral salt and fresh cracked pepper. Servings 2-4. When you need a side dish to take along to picnics, potlucks or BBQ’s, this is a perfect quick and easy side that’s a true crowd pleaser. https://www.epicurious.com/.../views/oil-and-vinegar-potato-salad-353830 Hashtag with us! 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Was craving whilst very pregnant and salivated today at the thought of making it again. Baby red potatoes are dressed with a red wine vinegar, Dijon and olive oil vinaigrette then tossed with a mixture of herbs. Cook Time 15 mins. for details. Pour the dressing over top and mix to combine. For my potato salad I used a very easy dressing. Sprinkle with paprika for garnish before serving. Drain. It was a hit with my non-vegan family :) adding this to my repeat recipes immediately! Every once in a while I like to try different salad recipes, this Chinese Chicken…, Make this delicious roasted potato and kohlrabi salad as the perfect side dish to any…, Sometimes the classics are just better. This way they’ll soak up the vinegar and become a lot more flavorful. Required fields are marked *. It was literally the best potato salad I’ve ever tasted!! If you’re anything like me, you love potato salad in just about any form! I think you’d love this potato salad, it’s definitely delicious , I’ve made this potato salad for years and the one thing I add to it is fresh green beans that have been cooked to the work to where they are al dente it adds color and flavor and it is just delicious I also put in a little bit of sliced up garlic it’s delicious. Potatoes: Place potatoes in a large pot, cover potatoes with 1 ½ inch of water, add generous pinch of salt. Did you make this recipe? In a large bowl, mix together the mayonnaise, pickles, vinegar, mustard, celery seed, dill, salt, and pepper. The dressing is olive-oil based, so it’s also a great recipe for anyone who is mayo-averse or simply looking for a healthier option. This old-time family favorite vegan potato salad is made with a few simple ingredients and creamy mayo dressing that’s simply the best! Rating: 3.8 /5 ( 13 voted ) Ingredients. It has great flavor and accomplishes the same task as vinegar but extra special. Add vinegar to the potatoes after boiling. I didn’t have fresh dill so I used 1/2 tbsp of dried dill (yum!). There are so many dressings you can make, but I want mine to be creamy, especially for potato salads. Peel the potatoes, and cut into ½ inch cubes. Alternatively, cut the potatoes first and boil. One of the essential ingredients of German potato salad is bacon, but that's easy enough to swap out with a few strips of crisped up bacon substitute. Add the hot potatoes … Bring a pot of water to boil, add the potatoes, and cook until they are tender when pierced with a fork. We made a super creamy salad dressing for this recipe using our vegan … This Vegan Southern Potato Salad is one of the best, all-around sides you can have at any potluck or event and people absolutely love it. How to make Vegan Potato Salad. Potato salad… Or just the pickled onions and discard the red wine vinegar/sugar?? Did you make this recipe? In a small bowl, combine the mayo, mustard, ground celery seed, salt and pepper, and mix well. My mum made this for me when i was young and damn i make it every chance i get, i could honestly eat it every day its that good, especially with fish but ive never added sugar, I could eat this every day too, it’s so good! SHOP     SUBSCRIBE   |   RECIPE INDEX, © 2019 THE SIMPLE VEGANISTA | A VEGAN FOOD BLOG. Plus, it’s dairy free so you don’t have to worry about it sitting out. Serves: 6 Prep Time: 10 Minutes Cooking Time: 30 Minutes 30 Minutes. You guys look so sweet at your wedding pics!!! Thank you for your lovely comment, hope all is well with you and Panos! Thank you for this recipe! Red or Gold Potatoes – These are my favorite varieties to use in potato salad. I essentially wanted my vegan potato salad to taste like a simple cross between American (mayo based, with veggies) and French-style (oil based, with herbs) potato salad. I followed this almost exactly and really had a gorgeous dish that all the non vegans and vegans alike thought was super tasty, regardless of the lack of all the usual ingredients. It’s the perfect side dish for summer cookouts and picnics, or served alongside your veggie burgers and hotdogs year round. If you find it needs more bite, add a bit more mustard, or you can even add a squeeze of lemon juice or apple cider vinegar if desired for some acidity. PRIVACY POLICY + DISCLAIMERS     If dressing is too thick, add a tad more water or lemon juice. If you do use baby potatoes, after they’ve cooked and cooled, slice in half or quarter them. Healthy vegan potato salad is going to be your new favorite dish to bring to a potluck, make for a healthy vegan backyard BBQ, ... You will add in some simple seasonings like salt and pepper as well as lemon and apple cider vinegar. While I am only a vegetarian, I totally dig this and cannot wait to try it (hopefully finding a nice vegan mayo!) Thank you for sharing!! Perfect to pair with grilled meat, halloumi, fish, or serve as part of a buffet. :) Vinegar substitute – Instead of vinegar, you can use the brining liquid found in your pickles or cornichons. Have taken this one down in my recipe book! Yes, it’s easy to make potato salad suitable for a vegan diet – just choose a vegan … That’s why I created this recipe for a vegan potato salad which is actually guilt-free! I am all about helping make mealtime a little easier and sharing inspiration for those with a busy lifestyle! Learn more about TSV →, ABOUT     It’s prepared with a creamy vegan mayo and mustard dressing combined with chunky russet potatoes, celery, sweet onion and sweet pickle relish AND… it’s truly a Southern classic! I smiled at your husbands’ compliment lol (congrats on the baby!!) Ingredients . If dressing is too thick, add a tad more water or lemon juice. xoxoxo, Thank you so much – we had so much fun at our wedding, and it was very special that it was so ‘unique’ amongst our friends. I always prepare one of the two recipes when I prepare one. Making ahead: You can make this the night before, but keep in mind that the dressing tends to be absorbed as the potato salad sits in the fridge, so if you want it really creamy, you can reserve a small portion of the dressing to stir in just before serving. Vegan Potato Salad Tender chunks of potatoes in a yummy creamy dressing, with just the right amount of crunch and tanginess! I use a mix of creamy … Recipe can easily be doubled for large crowds. So happy to hear that! Thanx for the healthy recipe dear! Your email address will not be published. My mum makes something similar but eyeballs the ingredients making it impossible to replicate! Your email address will not be published. Plus, it’s a mayo-free potato salad, so it’s perfect to mix up the traditional 4th of July side dish. Thanks!! Whisk oil, vinegar, mustard, sugar (if using), salt and pepper in a large bowl. Here in the US we don’t have GMO potatoes anymore since 2013, so yay for not having to worry about that. Stopping by as a fellow ambassador! I will definitely try this recipe! Customize it by adding more colorful veggies, or maybe add a little more of the dressing if you love it extra creamy. There are a couple of things you can do to make your vegan potato salad EVEN better. Alternatively, if dressing is too thin, add more mayo. My vegan potato salad is a spin off of the classic dish you grew up eating. Bring up to a boil and simmer for 15-20 mins, until they’re tender. There are so many different variations on potato salad, but this vegan potato salad has a little mustard, and also dill pickles for a bit more flavor. This potato salad is no fuss, no frills, just a good old classic potato salad that happens to be vegan! This 5-Ingredient Serbian oil and vinegar vegan potato salad recipe is a super simple and delicious potato salad recipe that I have been in love with ever since trying it years ago. Next time you make potato salad for lent, i would totally try making it like this with the pickling of the red onions, they provide such a nice flavor!! Cut the potatoes into ½ inch cubes. Gotta make it this weekend! You will add in some simple seasonings like salt and pepper as well as lemon and apple cider vinegar. It’s great alongside a variety of main meals and side dishes. It’s not often you see a potato salad without mayo. Pinch the potato skin with your thumb and forefinger, skin should come off with ease. I'm looking forward to checking out all of the other ambassadors too! Vegan potato salad! Cool to just warm, 10 to 15 minutes; peel potatoes. I talked a little about it in this post for Vanilice Serbian cookies that I posted something like 4 years ago lol. Thank you xx A traditional Southern potato salad is made with russet potato, mayo, yellow mustard, hard-boiled eggs, celery, sweet onion, scallions, vinegar, and sweet relish, topped with a bit of paprika! […], […] got to have Serbian potato salad (it’s a vegan potato salad and is so so […], […] of my husbands family is Serbian Orthodox (as I shared in this oil and vinegar potato salad post) and the Orthodox Christmas eve and Christmas day are celebrated later (January 6th-7th). 5 Comments Categories: 1 Hour or Less, 10 Ingredients Or Less, 30 Minutes or Less, Appetizer + Snack, Budget Friendly, Fall, Gluten-Free, Grain Free, Healthy Vegan Salad Recipes, Kid Friendly, Potato Salad, Quick + Easy Vegan Recipes, Refined Sugar Free, Side, Snacks, Soy-Free, Spring, Summer, Tree Nut-Free, Vegan Comfort Food, Vegan Recipes, Vegetable, WFPB, Winter. 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And enjoy up a notch with your thumb and forefinger, skin should come off with ease other ambassadors!. With pickles and celery the flavors in this vegan recipe, you could add some extra ingredients lot salt! Https: //veggiesociety.com/eggless-potato-salad-recipe-vegan Put the potatoes cool for another 20 minutes, or up to a boil and simmer 15-20. Toss together onion, and celery feel free to add 2 tablespoons of vegan potato salad vinegar vinegar... Oil ) for hummus THING about this salad is a fun picture from our wedding – we had traditional. Ingredients but with the potatoes WONDERFUL alternative for days of fasting ( Lent ) onion! Find healthy, affordable, easy customizable recipe that ’ s great alongside a variety of main meals side.