Low Carb Alternatives to Tortilla Chips. You only two ingredients to make tortilla chips — tortillas and oil. They are two different things, but sometimes people think they are the same. They came right off of the pan but not the paper. There is, however, a simple low-carb alternative. Chicken Fajitas -Annissa. Definitely winning the inexpensive homemade snack award, they are so much better than anything out of a packet. The package has the words “part-skim” and “low-moisture” on it. Enjoy the recipe! Have fun with this recipe and try different seasonings. This is the best recipe hands down that I’ve tried for replacing tortilla chips. I’m not sure why a few people have had this problem and it’s not an issue for other people. They are good and this time I was able to get them pretty thin. A fresh, homemade alternative to store bought chips, this recipe is quick and easy. There are many great recipes online for you to try, but generally, most recipes involve thinly slicing a low carb veggie of choice into “chips”. Only takes about 30 to 45 minutes to make, and the whole family will love it, I swear. Read on to find four homemade low-carb tortilla recipes, two store-bought picks, and three brands you should avoid. -Annissa. I need a substitute for corn chips for nachos but will keep looking because I think having the corn flavor is an important component. This list will help you stock your pantry so you’ll be ready whenever the urge to bake (or eat) strikes. I didn’t think to count when I made them. Excited to try this recipe. With its low glycemic ingredients and just 1.2 net carbs per chip, The Real Coconut Chips are our pick for best grain free low carb tortilla chips you’re going to find in stores. We have a life threatening nut allergy in our home so I need to stay nut free. Make sure you grease your parchment paper before you bake them! Carnitas, Your email address will not be published. Me too!!! Enjoy! GREAT RECIPE!!! Blot the chips of excess oil with another sheet of paper towel and repeat the cooking process with the remaining chips until all done. I need to get some of the silicone mats. I think the key to success is to roll the dough until it is literally paper thin. Sprinkle your tortilla chips with salt, garlic powder and onion powder. Spread them out onto two baking sheet lined with silicone mats, and lightly spray them with olive oil spray. I cut the recipe in half just to try them and it worked perfectly. You do not pay any more. While these chips won’t be quite as crunchy as regular corn chips, they do have a bit of crunch to them and should definitely be stiff enough to use as dippers. Freshly grated cheese should work. -Annissa. You can serve these Low Carb, Keto Friendly Tortilla Chips with Fresh Avocado Pico De Gallio, Salsa, Queso or this Shrimp Nacho Dip. Add a pinch of chili powder or cayenne for a kick of heat! We are having taco salad tonight and I am using these. I have not tried the recipe yet but I would like to try this as cinnamon and sugar tortilla chips. I hope this gives you some idea. I didn’t realize how much I ate them before, whether for snacks or to make a meal with. What you will need to make this Homemade Low Carb Tortilla Chips Also, you will need almond flour such as one of these. Too hot and they will brown/burn very quickly. Transfer tortilla chips onto paper towel-lined plate to drain off excess oil. Glad to see there are no eggs so as not to get that ‘eggy’ taste! I’ll absolutely try this someday. Blot the chips of excess oil with another sheet of paper towel and transfer them to a dry, clean baking sheet or serving platter. The classic corn taste and the obscenely low net carb count of 2.5g net carbs per 10 chips is tough to beat. Slide the bottom parchment containing the triangles onto a cookie sheet. They taste great, but are too puffy! My question is re: the “grated” cheese…. I find that full fat mozzarella is not as stretchy as the part-skim mozzarella. Glad you enjoyed the chips! Prepare a double boiler. is there a difference between it & “shredded” cheese? If you use full fat mozzarella cheese doess that cut Down on the carbs ? By Karina Leave a Comment Filed Under: Appetizers. Dawn, You’re welcome! The parchment just keeps the chips from sticking. I think you’ll find these are a very satisfying substitute. Definitely get’s them crispy crunchy- the texture thing I miss the most. https://www.allrecipes.com/recipe/244540/fried-flour-tortilla-chips I had to throw away the first batch and start all over because I couldn’t get them off the paper! Cooked the first batch about 13 minutes. These chips are the first chips I have made which are crunchy, tasty, and compliment a wide range of cheeses, dips, and salsas. Hi Annissa, the only recipe I use tortilla chips in is my beef bake – that was before Keto. Let us know if there is a specific food you’re missing. We're a mother and daughter team commited to making it easier for everyone to live a healthy lifestyle. Turn them occasionally in the oil with a slotted spoon until lightly browned and crisp, about 1-2 minutes. The initial 5 – 8 minutes wasn’t long enough, though it could be my oven. Also, be sure to remove them from the baking sheet to cool on a rack. Adding my Homemade Taco Seasoning would also add a good zing and make them more flavorful–especially if you want to eat them without a dip. Just opened a jar of home canned salsa for a chicken recipe & am thinking these would be perfect to use with the leftover salsa. Thanks for your feedback! Normally opting for baked alternatives, this recipe is great when you need something salty, crunchy and FAST. I share this and your whole website to any and all on a low carb lifestyle. Stir ingredients constantly. I used Reynolds….. I would start with a tiny amount to see how it goes. We only recommend products we use and love. It’s just that sometimes I really crave tortilla chips! Chips will become crunchier as they cool. How many chips would you say this makes ?? Yes, addiction is a concern! These sound good. Glenda, The cheese I use for this recipe comes in a bag and the cheese is previously “finely shredded”. I stacked the tortillas up, sliced all of them in half at once and … Thank you for your support! I love the idea of dehydrating zucchini chips, though. The result is a chip you can really dip! We've created countless gourmet recipes that are unique to this blog. To get the cute little curves on these chips, we tucked the unbaked chips between cups on the bottom of a non-stick mini-muffin pan. -Annissa. Remove the fried tortilla from the pan and drain on a paper towel-lined plate. 95 ($2.16/Ounce) If I did, I would put them in an airtight container and refrigerate. Thanks so much, Kelly! Hi, Would these crisp up any more if they were fried instead of bake? Mozzarella dough can take a bit of practice to get comfortable with. It’s hard to say how many exactly because it depends how small you cut them. I’ve been keto 5 months and can’t wait to try this. These wraps are gluten-free, grain-free, and a satisfying healthy alternative to higher carb tortillas. Thank you. Cutting the recipe in half is often a great way to see if you like a new recipe. Maybe you used a different type than I do. I’ll try to remember to come back here and link to it when a put it up. You could try poking them with a fork before baking if this happens next time. They also need to be baked until they are brown on top. I wonder if they would just turn into mush in the hot oil due to the mozzarella. Love these! Protein. Turn chips occasionally in the oil until lightly browned and crisp. I love that you’ve experimented so much with this recipe! Set aside. These were very good. Transfer puffed tortilla chips to a baking tray (with a fitted rack or lined with parchment paper), and bake for 12 to 15 minutes until golden (flipping them over half way through). I haven’t tried this, but maybe you could add a bit of cinnamon to the almond flour, the sprinkle the chips with a cinnamon/sugar combination before baking. It was a struggle to get the chips off the parchment paper. In the bowl part of the double boiler, add the cheese, almond flour, chili powder (if using), and salt. The tortilla chips will continue to crisp up while cooling. Heat oil in a large skillet or frying pan on medium-high heat with a depth of at least 1/4 of an inch in the base. This takes about 1 minute. Now I have them back and I couldn’t be happier. This recipe for the Best Low-Carb Tortilla Chips changes low-carb snacking. Watch them carefully as it is easy to burn them. they were very crunchy, but little greasy from the cheese. Our recipes travel far! Dough should be fairly thin. This works, and I love the look, but I find that baking the chips flat allows them to crisp a bit more evenly and gives a superior crunch. We add a bit of chili powder to give them a bit of spice. Look for a mozzarella that is stringy when it is melted. You can make these the night before if you’d like and store them in the fridge or make them the same day you’re going to eat them. -Annissa. Some of the links on this site are affiliate links which means we make a small commission from any sales that are made. Great job posting this! Would you mind sharing the brand? This lets them be a blank canvas and allows the flavor of the dip to shine through. So, they’re the perfect low carb fat bomb when you’re craving something to munch on. Sprinkle with cinnamon sugar or sea salt and cut into triangles. We are affiliate partners with Amazon. ... 3 thoughts on “Low-Carb Baked Tortilla Chips” Annette. Modified: Jul 4, 2020 by Lisa MarcAurele 19 Comments - This post may contain affiliate links. Hi there. Please post more recipes with substitutions for crunchy crackers or chips. Disclaimer: Some of the links on this site are affiliate links which means we make a small commission from any sales to help keep the recipes coming! This nacho dip is a super easy crock pot recipe . It was Reynolds brand…and yea after I finally got a successful batch I loved them! I guess it wasn’t quite enough for your oven. Glenda, I believe they are one and the same. Place the cookie sheets with the tortilla chips in the oven. Bake them for five minutes, then turn them all over, gave another quick spray and bake for another five minutes or until crispy. Bake your own kale chips, radish chips, cucumber chips, or even cheese chips! My name is Karina and this is my internet kitchen hang-out. I’m heading into the kitchen to make the tortilla chips right now- gotta have them for salsa! Rolling pin to get our crackers nice and thin – the dough should just be transparent. We know how hard it can be to start a healthy diet, so we've created this blog to make that first step towards a healthy lifestyle as easy and fun as possible! -Annissa, These sound amazing, and I love the idea of adding taco seasoning right into the chips themselves! Bake for 8-10 minutes, until chips just start to brown around the edges. In the bowl part of the double boiler, add the cheese, almond flour, chili powder (if using), and salt. Thanks for the recipe. I’m sorry you had to throw out the first batch. Thanks for posting! Also,they need to cool a bit before you remove them. How should the leftovers, if any, be stored? Steak Fajitas Pizza cutter for cutting the chips. Quest Keto Tortilla Chips – 4g Net Carbs. Sounds like a delicious, healthy snack! I created this recipe for the Best Low-Carb Tortilla Chips out of desperation. Quest® Nacho Cheese Tortilla Style Protein Chips have all the satisfying cheesy flavor of regular Nacho Cheese tortilla chips and a fraction of the total carbs! Place the tortillas on the prepared baking sheet in a single layer. Keto Tortilla Chips are a low carb twist on nacho chips! -Annissa, These chips came out perfect and mine were actually super crunchy. Could you answer on my email so that I don’t have to look your reply up on this website because I don’t know what it is. I hope you enjoyed the second enough to make up for it! The tools you’ll need to make these low carb tortilla chips will vary, depending on the cooking method you use: Parchment paper to sandwich the dough for clean rolling. Test oil is hot enough by frying a small piece of tortilla in the oil. These chips are more satisfying than regular corn chips, so it takes fewer to make you feel full. Scoop up your favorite guacamole, low-carb cucumber salsa, or may this BLT Dip! Click here. You want a depth of at least 1/4 of an inch in the base of your pan. I am in the process of trying it with cheddar cheese. I was so missing a decent crunch and this recipe was the answer. These keto tortilla chips are crispy, crunchy and perfect for dipping! I don’t use a microwave, so I don’t know how long it will take to melt the cheese, but I do know that people have made the dough successfully this way. It’s important to stir the cheese and almond flour mixture while the cheese melts. Removed the crispier edge pieces and the rest I cooked another 3 minutes or so and they came out great. As carbohydrates are limited on a low-carb diet to between 20-50g net carbs per day, eating tortilla chips would blow out your daily allowance. Learn how your comment data is processed. I don’t bake much with parchment paper. See Disclosure Just a thought. Using caution to not to get burned by the steam, place the bowl over the pot of simmering water. * Percent Daily Values are based on a 2000 calorie diet. They also contain a lot of fat. Serve tortilla chips with queso dip like below, or dip ’em in guac AND pico de gallo and you have yourself an epic snack! I was questioning it because I made biscuits using a similar recipe and found it quite hard to mix the mozzarella with the egg & flour but it was done in the microwave. My next project is to cut out larger round shapes with which to make tostadas. Thank you for creating this amazing recipe! -Annissa, Can I microwave the ingredients instead of putting on stove? I was missing tortilla chips so much. I used full fat mozzarella, and it worked just fine. They need room to move around and fry all over. when they turned golden brown, I pulled them out. I love exploring the snack cracker/chip recipe realm as these are things I miss as well! The recipe wasn’t cheese based but I’m thinking it should work for these. This site uses Akismet to reduce spam. Fry a few chips at a time, placing them carefully in the oil with metal tongs, so that they are in an even layer. Please advise! Is there a way to make lighter fried tortillas? Scrape it out and let the fried cheese disk cool, in place of the baked tortilla chips. It took me a bit to get back to you because I had to look it up. Your email address will not be published. Hmmm. Fry a few tortilla chips at a time, placing them carefully in the oil with metal tongs, a metal spatula, or a slotted spoon. Hiya. …, COPYRIGHT © 2020 CAFE DELITES. I’m working on a similar recipe that I’m going to try to release this week. All Rights Reserved | Privacy Policy, Crunchy Fried Tortilla Chips take minutes to make! In a small bowl, microwave the mozzarella until it's melted and easy to stir. Then, we bake the triangles a bit longer to make them crispier than the tortillas. They sound great – haven’t made them yet. Test oil is hot enough by frying a small piece of tortilla in the oil. Will share the outcome with you…….from Australia! Sprinkle salt, garlic powder and onion powder. Tonya, Thanks for pointing this out! Leave tortillas out uncovered and unwrapped overnight so they are dry the day of cooking. But, you can flavor them anyhow you want. Fry a few tortilla chips at a time, placing them carefully in the oil with metal tongs, a metal spatula, or a slotted spoon. Chili powder Makes 6 servings (so 3 days for DH and I), Hi Nicole, Generally, cream soup tends to be thickened with wheat flour or some sort of starch. Perfect for our Saturday night movie marathon! You could leave the chili powder out to give a more blank canvas for your dip. I love adding guac to salads, too … but there is nothing like sitting down with a bowl of chips and dipping to your hearts content! What are my substitute options?Thanks. Bought salsa from a local Mexican restaurant and needed something to eat it with. I made them tonight. This recipe for the Best Low-Carb Tortilla Chips makes a perfect snack for dipping. -Annissa. I will definitely try these in the double boiler to see if the mixing is any easier. -Annissa. When it starts to hold together in a ball, turn it out onto a piece of parchment paper. This recipe is so genius! I hope you enjoy them! Good luck and I hope you enjoy them! How to Make Low Carb Tortilla Chips. Combined with the fact that are made with high-quality, organic coconut means you get quality fats that are critical for … Seasoned with coarse salt, onion and garlic powders, they should come with a super addictive warning label. Annissa. I’ve never had them stick. Bet its delicious with guacamole. I just started a ketogenic diet and I know I am going to miss crackers and chips for putting all those goodies on top of. If they don’t bunch up, that would be an added bonus! I made these but they were not crunchy. -Annissa. Nevertheless, I’ll give this one 5 stars. You can make them completely from scratch if you prefer using our flour tortilla recipe, or use store bought corn OR flour tortillas. Arrange the triangles of dough so they are at least 1/2 inch away from each other. Hi I know I’m late for this but grated is dry cheese like in a Kraft(c) can (like powder) and shredded is the one in the bag, freshly done. Is coconut flour a good substitute for the almond flour? The trick is to get them out of the oven when they are brown enough to be crunchy, but before they are burned. Life is too short for bland and boring. Sounds yummy! If the tortilla sizzles and the oil bubbles around it, it's ready. I haven’t tried this recipe with coconut flour, but I feel like it could be used. Make sure they are in an even layer and not overlapping to ensure they fry evenly. Fat. -Annissa. On a cutting board place 3 low carb tortillas. Add a pinch of chili powder or cayenne for a kick of heat! I really enjoy tortilla chips, but the regular kind are super high in carbs, so I try to avoid them. It says 6, but nutritional info says it is for 1/4 of the recipe. I used them for my guacamole, These turned out better than i imagine..i am so happy to have something like a chip, Thanks so much for your feedback! Glad you love them! I think it has to do with the protein to fat ratio. I find that these chips are fairly crisp without using one. At a low carb tortilla chips at home 3 low carb … low carb for! The silicone mats, and you ’ ll try to release this week it! Pot recipe crunch ; 2 separate the triangles onto the cookie sheet use tongs or a spoon. Did great that is stringy when it starts to hold the bowl the! Curiosity… what would you say this makes? the pot to a simmer, then cut the right. A successful batch I loved them in need of a packet carbs for a low temperature-like for. 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The air fryer, use low-carb whole wheat tortillas t use the fresh,. Two different things, but I feel like it could be a difference between it & “ shredded ” the... But with a pizza cutter, cut each wrap into 8 wedges chips ”.! As tortilla chips at home any sales that are full of flavour if they would be an bonus... Carb Chicken Nuggets with Creamy Mustard Sauce ( Keto-friendly ), keto Salmon Cakes with Mustard Dill Sauce of,! The rest I cooked another 3 minutes or so and they become crispy up your guacamole. Recipe realm as these are a great way to add some crunch place the sheets. Any leftovers with these chips are an absolute dream team with guacamole, low-carb cucumber salsa, or sprays maybe! This as cinnamon and sugar tortilla chips at home recipe comes in a piece! Form one section into a rectangular shape, then turn heat to low roll. Absolute dream team with guacamole, low-carb cucumber salsa, or use store bought corn flour... 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Nonstick muffin pan without oiling it, ketogenic, lc/hf, gluten-free, grain-free, Banting... New recipe the regular kind are super high in carbs, so I usually a! Creamy Mustard Sauce ( Keto-friendly ), keto Salmon Cakes with Mustard Dill Sauce low-carb diets, and diets. Coarse salt, onion and garlic powders, they fry evenly on this site affiliate! Place the cookie sheets with the remaining chips until all done bottom of nut... Quick because they are brown enough to be crunchy, but after reading your,... Marcaurele 19 Comments - this post may contain affiliate links old or a slotted to!