Chicken Tacos are great for serving a crowd, taking to a potluck, chowing down on for a tailgating party, and of course, Cinco de Mayo! The hubs liked them too. Serve with lime wedges. Place taco shells in a greased baking dish, upside-down. The meal was a hit and quite easy, but I don’t think I’ll do this again on a weekday as it was a relatively time consuming dinner for me. Chicken Tacos are the perfect EASY weeknight dinner. Lots of tacos made in one baking dish for family dinners, Cinco de Mayo, and more. Top with the chicken mixture, almost to the top of each shell. Cook, stirring for 2 to 3 minutes, or until … Heat oil in a large frying pan over medium heat. These OVEN BAKED chicken tacos have lots of flavor and none of the stress. I'd like to receive the free email course. Dollop with mashed avocado. Put the large pieces of chicken in a bowl and the mixer blades shred it right up. Toppings such as Old El Paso sliced Jalapenos, sour cream, salsa, chopped cilantro, shredded lettuce, or any of your favorite taco toppings! Cook, stirring for 3 to 4 minutes, or until soft. The ultimate recipe for serving a crowd. Reduce to simmer and allow to cook for 5-8 minutes. Spray a 9×13 baking dish with nonstick spray. Add onion. The possibilities are endless and I love that. To make this Chicken Taco Casserole, you'll start by coarsely crumbling some tortilla chips into the bottom of your baking dish. Bring to a simmer and allow to cook … Get our newest recipes in your inbox PLUS our 7 day cooking guide. Bake for 7-10 minutes or until cheese is fully melted and the edges of the shells are browned. Coat the chicken with seasoned flour, … Spray a 9×13 baking dish with nonstick spray. Heat olive oil over medium heat in a large skillet. This Easy Oven Baked Chicken Tacos Recipe is perfect for get-togethers, parties, weeknight dinners or anytime you are craving tacos! You can also go with a great Mexican beer and be in business. Join our community of over 1.5+ million on social media! Stir to combine fully. I’ve published a lot of posts on this site (over 1000 to be exact), but this Spicy Oven Baked Chicken Tacos recipe is the #1 recipe by a landslide. You may have saved 2020. Remove from the oven. When he comes home and sees these babies are ready to go, he’s a happy camper. Spoon 1 tablespoon of beans into the bottom of each taco shell. Baked tacos can be made in any flavor combination! Cook, stirring for 2 to 3 minutes, or until combined and heated through. When given the option, I will always choose the grill over the oven. But we made them last night and we are making the other 5 (out of 10) tonight. Over 1000 to be exact. Chicken Tacos are the perfect EASY weeknight dinner. Found this recipe quite some time ago and have made it many times but never thought to take a picture. It’s one of our favorites to make at our house. Have fun with the cocktail pairings and you’ll be a star in no time! Make the best tacos ever for dinner tonight! Once the olive oil has heated, add the chicken to the pan, brown each side of the chicken in the pan (cooking for 4-5 minutes on each side) and season with 1/2 of the Taco Seasoning Packet. When making baked tacos, one of the issues people seem to run into is soggy taco shells. The marinade is very flavorful and really comes through. Place the taco shells in the baking dish, standing up. Add garlic, and cook it for a … Bake for 12 minutes, or until cheese is melted and shells are golden and crisp. Spray a 9x13 baking dish with nonstick spray and set aside. Want more fun cocktails to chase down these Chicken Tacos? Make lettuce wraps: Fold the chicken taco meat and any of your favorite taco toppings into some butter lettuce leaves. And I can’t recommend these as a weeknight dinner recipe enough. That’s the only way to make them. Your family will thank you! Sprinkle 1-2 tablespoons of shredded cheese into each taco … Baked chicken tacos are a great weeknight dinner option! Preheat oven to 220°C / 200°C (fan-forced). https://www.yummly.com/recipes/baked-chicken-with-taco-seasoning Why spend all your time in the kitchen when you can have these baked chicken tacos ready for a crowd in around 30 minutes? Preheat oven to 400°F. You can make these as Baked Breakfast Tacos, BBQ Chicken Tacos, and so much more! Filling up all the taco shells on my own was kind of a lot after all the prep of chopping up the toppings and shredding the chicken. You can serve these for so many different occasions, including weeknight dinners at home or big get-togethers. Shredded cooked chicken is available from some deli counters of major supermarkets. We aren’t playing around when it comes to melted cheese! Cool slightly. Something nobody wants! Here at The Cookie Rookie you will find trusted and easy recipes for every occasion. When you’re looking for leftover chicken recipes, have a surplus of rotisserie chicken… Last step! These tips will all help to keep the shells crispy, so important! This is one of the most popular recipes on The Cookie Rookie! It also makes for some extremely tender chicken. Add onion to skillet and cook for 2-3 minutes, or until the … I used store bought taco seasoning which I would NOT recommend this; it contains corn starch to absorb liquids, which isn’t necessary for this recipe and turned the chicken mixture into a big gooey gob. I also used refried beans that had green chilies in them. Baked Chicken Tacos - A Super Simple Healthy Meal Prep Recipe Tips for the Best Chicken Tacos (& Crispy Shells! The easiest oven baked chicken tacos recipe! All the flavor and none of the stress. Sprinkle each taco evenly with cheese. ), Bulletproof Coffee Recipe (How to Make Bullet Coffee), Best Margarita Recipe (Margarita Pitcher Recipe), Smoked Turkey Breast – How to Smoke Turkey Breast, Easy Thanksgiving Turkey (Roast Turkey Recipe), Spinach Salad Recipe with Bacon (Spinach Salad Dressing). The Cookie Rookie is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to amazon.com and affiliated sites at no cost to you. I was able to fit 10 taco shells in the dish by adding 2 on each side. Heat oil in a large frying pan over medium heat. I want to see! Don’t forget to top these with a LOT of cheese! My husband has trouble with the shells so I am going to try this on a flat bread next time. OMG these were delicious. Add onion to skillet and cook for 2-3 minutes, or until the onion is translucent and fragrant. Stuffed with beans, chicken, and cheese then baked until crunchy. Turn, open-side up. Garnish with coriander leaves. Divide chicken mixture amongst taco shells. Almost every time we make these baked spicy chicken tacos, we serve them with my Easy Cheesy Tex Mex Rice and simple black beans with cotija cheese. Oh okay, so you’re my people! The recipe title is for baked chicken but in the cook's notes the recipe submitter mentioned the chicken could be grilled instead of baked. In a large skillet over medium-high heat cook chicken and onions until chicken is no longer pink. Do you see all that melty cheese? Heat olive oil over medium heat in a medium skillet. These Baked Chicken Tacos are the perfect dinner recipe. The family NEVER gets tired of these tacos! Be sure to see the recipe card below for full ingredients & instructions! Bake for 7-8 minutes or until cheese is melted and bubbly. These are one of the easiest and tastiest dinners, plus they’re made in under 30 minutes. ALL THAT MELTED CHEESE! Top with chicken breasts (raw), corn (still frozen is fine), and a … Just as delicious. I used cheese flavoured taco shells and I added chopped green olives into the chicken mix. This is the most popular recipe on The Cookie Rookie, being pinned over 2 million times and viewed over 6 million times. Be sure to upload an image below & tag. This is an excellent recipe! Look, I know you have a billion views on this one and it was our first foray into your website…. Here is my plate before I dressed them with lettuce, tomato, avocado and a little salsa. Add taco seasoning and cook, stirring for 30 seconds, or until fragrant. A quick and easy midweek dinner favorite at my house is Oven Baked Chicken Tacos. Sprinkle evenly with Mexican Style Cheese. Taco Tuesday just got even more exciting my friends because today I am sharing these delicious Oven Baked Ground Chicken Tacos. Subscribe to have posts delivered straight to your inbox!! Add chicken, beans, salsa and water. This post may contain affiliate links. Get My Copy. Heat olive oil over medium heat in a medium skillet. Perfect … In a medium bowl, combine the chicken, diced green chiles, lime juice and taco seasoning until everything is well mixed. I made these with beef instead of chicken, and used multi-grain taco shells. https://www.delish.com/cooking/recipe-ideas/a50265/cheesy-baked-tacos-recipe These are the perfect easy appetizer or meal for New Years Eve, the Super Bowl, Cinco de Mayo, Summer BBQs, Taco Night and more. Every great chicken taco recipe needs a great drink, especially if you’re entertaining a crowd, but that doesn’t mean you have to make something fancy. Scatter baked tacos with tomatoes. It took me about an hour to make, beginning to end. Forget about chicken tacos in the Crock Pot or beef tacos in the skillet! Be sure to check it out today. Place the taco shells into the baking dish, bake for 5 minutes by themselves to let them crisp up a bit. Heat the oven to 350 degrees F. Lightly grease a 13x9x2-inch baking dish. Other Baked Chicken Recipes You’ll Love: Extra Crunchy Baked Chicken Strips (gluten free) How to Cook a Whole Baked Chicken; The Best Baked Chicken Legs; This smoky and Baked Chicken Meat for Tacos creates tender bites of chicken … Enjoy! Stir in green chilis, salsa and taco seasoning, mix … Add the meat and some freshly grated … I am sorry it didn’t work out for you Ryan, I hope you give it another shot! Bake the taco shells for 5 minutes by themselves to allow them to crisp up. Preheat oven to 400F. This cheese and bean stuffed, rotisserie chicken baked tacos will have your people asking for seconds. I must have screwed something up. My fave pairings are either a Classic Skinny Margarita or our Sparkling Strawberry Margarita Punch. Stir in chicken, taco seasoning, tomatoes, and green chiles. Made these for dinner tonight and they were fabulous!! Be creative and enjoy! This recipe for Baked Chicken Tacos is the MOST popular recipe on The Cookie Rookie and I hope you love it as much as we do! We have compiled all our favorite Margarita Recipes in the ULTIMATE MARGARITA GUIDE. Place 2-3 tablespoons beans into each taco shell and ¼-½ cup chicken mixture on top and place bake in the baking pan. Be sure to drain the tomatoes completely, this will help the taco shells to not get soggy while baking! I made these last night and I found them bland, and also I barely had enough of the chicken mixture to fill each shell 40% of the way where the recipe says fill them to the top. If we really want to indulge, we will make some White Queso and Tequila Lime Chicken Nachos! … These tacos are wonderful. > don’t feel like 1/2 pound of chicken was enough. That’s for parties like the Super Bowl where calories have been shown to actually not count. Preheat oven to 350 degrees. Hi Becky, under the nutritional info, is that for 1 taco? These Baked Chicken Tacos are the most popular recipe on The Cookie Rookie!I’ve published a lot of posts on this site. I add jarred sweet hot jalapeños to half of them for my hubby who loves them. These OVEN BAKED chicken tacos have lots of flavor and none of the stress. An easy, quick way to shred the chicken is to use a hand mixer! How to make the best baked chicken tacos for a crowd! You can make them with so many different flavor combos. My baked chicken tacos are super simple to put together (especially with my 3-ingredient crockpot salsa chicken) and are a delicious weeknight dinner that the whole family is sure to love.Serve these cheesy chicken tacos with fresh toppings and a side of Mexican cauliflower rice for a well-rounded meal. Add chicken, beans, salsa and water. Add onion to skillet and cook for 2-3 minutes, or until the onion is translucent and fragrant.Stir in the chicken, taco seasoning, tomatoes, and green chiles. shredded (I used cooked Rotisserie chicken). These Dump-and-Bake Chicken Tacos are on the table in less than 20 minutes, making them the easiest and fastest way to serve tacos … There was an error submitting your subscription. Remove from heat. Stir in the chicken, taco seasoning, tomatoes (FULLY DRAINED), and green chiles (FULLY  DRAINED) *see note. You just have to monitor how much you want it shredded. Remove from oven. Add onion. I’m going to the store to get radishes and jalapenos to add on top immediately after writing this. Alternatively, use a barbecue chicken and remove skin and bones before shredding the meat. Thank you. Heat olive oil over medium heat in a medium skillet. What’s not to love! Please try again. These chicken tacos bake up in under 30 minutes and can be customized to your liking. Hi, I’m Becky Hardin. This Spicy Baked Chicken Tacos Recipe is the ultimate easy recipe. Add the seasoned chicken meat to nachos. 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